If you are looking for an easy Easter recipe to do with kids, or one to do yourself, then look no further as this Easter chocolate bark is perfect. Not only is it easy and foolproof but it can also be adapted for other times of the year, ie Halloween or Christmas.
This Easter chocolate bark is also a great way of using all those bits and pieces of chocolate decorations you might have around the house. My baking cupboard at home is always well stocked up with sprinkles and various other sweets and the past few weeks I’ve been getting little chocolate eggs, bunnies and other Easter decorations that have come in very handy for this recipe.
The beauty of this recipe is that is really adaptable, I’ve used 225g of chocolate but you could use more or less, depending on how big you want the bark to be. You can also fill it up with as many decorations and make it as colourful as you want.
Easter chocolate bark recipe
Ingredients
225g milk chocolate
225g white chocolate
Instructions
1. Line a baking tray with parchment paper and set aside
2. Melt the milk chocolate in the microwave. Stir every 30 seconds with a rubber spatula to make sure it’s completely melted
3. Pour the chocolate into the baking tray, using the rubber spatula to spread it out evenly
4. Set in the fridge to chill for 20 minutes or until it’s set
5. Melt the white chocolate the same way as the milk chocolate. Let it cool for a couple of minutes before pouring it onto the milk chocolate.
6. Sprinkle all the Easter chocolates, mini eggs and other decorations all over the chocolate before it sets.
7. Stick in the fridge and chill for a couple of hours. Once hardened, break it into pieces
Easter Chocolate Bark
Materials
- 225 g Milk Chocolate
- 225 g White Chocolate
- Chocolate toppings & Sprinkles
Instructions
- Line a baking tray with parchment paper and set aside
- Melt the milk chocolate in the microwave. Stir every 30 seconds with a rubber spatula to make sure it's completely melted (dissolved?)
- Pour the chocolate into the baking tray using a rubber spatula to spread it out evenly
- Set in the fridge to chill for 20 minutes or until it's set
- Melt the white chocolate the same way as the milk chocolate. Let it cool for a couple of minutes before pouring it onto the milk chocolate.
- Sprinkle all the Easter chocolates, mini eggs and other decorations all over the chocolate before it sets.
- Stick in the fridge and chill for a couple of hours. Once hardened, break it into pieces
Notes
You can check some of my other chocolate recipes here, here and here
